2026 EVENTS
Beaverton Estate
Summer Bounty Social
September 6th, 2026
Spend Labor Day Weekend beneath the oak trees as we offer a fond farewell to summer with friends, family, and community. In partnership with Team Caballero, we’ll celebrate the height of Northwest seasonality alongside the inaugural release of our 2024 Chehalem Mountain Vineyard Chardonnay—a historic vineyard, first planted in 1969 and thoughtfully farmed organically and biodynamically.
Chef Caballero’s seasonal menu will showcase the best of late-summer Oregon, from heirloom tomatoes to peak harvest vegetables to grilled strip loin.
$21 per person includes a tasting of three biodynamic wines. Food will be available for purchase separately, with Reserve Biodynamic Tastings also available. Wine Club members enjoy complimentary tasting.
Harvest Social
September 27, 2026
Crisp air. Golden vines. Leaves turning amber and rust. Gather with us as we honor iconic Oregon Pinot Noir and the 48th harvest on Cooper Mountain. Beneath the oak trees, surrounded by the colors of autumn, we’ll mark the season with Northwest fall fare from the team at Caballeros—rooted in the rhythm of the land and the work of harvest.
It’s Oregon in its autumn element.
Raise a glass to the vintage, to the hands that brought it in, and to another year on the mountain—grounded, generous, and deeply connected to place.
$21 per person includes a tasting of three biodynamic wines
Food available sold separately
Reserve Biodynamic Tastings also available
Complimentary for Wine Club Members