The barrels were made by the well known manufacturer of balsamic barrels F. Renzi of Modena, Italy. Five different wood barrels were used during aging: Oak, Chestnut, Mulberry, Cherry, and Robinia.
- Domestic 22 year Barrel-Aged Balsamic Vinegar
- Made with organic and biodynamic® grapes from our estate acreage in the Willamette Valley in OR.