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The Vineyard

  • Harvest 2017 began on September 15, 2017 with a slow start. By the first of October we were moving at full blast and on Friday the 13th we had finished up the 2017 pick. Despite the late summer heat we are dubbing this vintage the return to normality. Although we have months to go before we see a clearer picture of where the wines will end up we are looking forward to showing you Oregon classic wines from 2017 in the future!

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  • 7th Annual Valentine’s Day Wine Loop in the Northern Willamette Valley, February 9-11, noon to 5pm. Indulge this Valentine’s weekend with a special flight of five wines, featuring single vineyard pinot noirs paired with nibbles. The experience isn’t complete until you finish with a sampling of Apicio, a 15 year barrel aged balsamic vinegar made from the grapes from the Cooper Mountain Estate drizzled on strawberries. $25 per couple $15 per person. Complimentary for wine club members.


  • Decanter-2014 Johnson School Pinot Noir in Jane Anson’s 30 best-value organic & biodynamic wines! click here for article 2015 Cooper Hill Pinot Noir in the New York Times, click here for article.  91 pts 2012 Pinot Noir Johnson School and 90 pts 2012 Pinot Noir Old Vines The Wine Spectator! 16.5pts for Cooper Mountain Pinot Noir from Jancis Robinson! 92 pts, Cooper Mountain Pinot Noir Old Vines, 92pts Cooper Mountain Pinot Noir Meadowlark, 90pts 2012 Cooper Mountain Pinot Noir, Josh Raynolds, Vinous, 90pts 2012 Cooper Mountain Pinot Noir, Anthony Dias Blue, The Tasting Panel, 89pts in the The Wine Advocate for our 2011 Chardonnay! Read More