2026 EVENTS
We’re welcoming Cousins Maine Lobster to Cooper Mountain for a day where vineyard meets coastline. Fresh, buttery lobster rolls and coastal classics come together with vibrant, biodynamic Chardonnay for an easy, spring afternoon beneath the oaks.
Its mountain meets lobster rolls.
Join us as we gather, sip, and settle into the rhythm of the season—good wine in your glass, warm sunshine overhead, and lobster in hand. Bring your people, claim your spot in the grove, and let’s feast together.
$21 per persom includes a tasting of 3 biodynamic wines
Food sold separately
Complimentary for Wine Club Members
Sparkle & Shell
April 25th, 2026
Toasting the return of our Tocai Friulano Bubbles! Each year we release this sparkling beauty as a tribute to vitality—grown biodynamically, alive with energy, and ready to meet the briny brilliance of fresh Hama Hama oysters.
Its vineyard meets ocean.
Join us as we toast Earth and Sea and Life—and celebrate the simple magic that happens when the land and ocean sit down at the same table. This gathering honors the connection between farmer, forager, vine, and tide. Come raise a glass with us and celebrate the vibrant energy that brings community together around the table.
$36 per person
Includes wine and oysters.
Exclusive Wine Club Pricing Available.
The Mother’s Day Table
May 10th, 2026
Gather with us at Cooper Mountain for a Mother’s Day celebration centered around the table—where stories are shared, glasses are raised, and the season’s freshest flavors come together. We’ll mark the release of our 2025 Life Bubbles—pure, vibrant, and alive—alongside sparkling pours, fresh white wines, and beautifully paired spring dishes. Settle in for a relaxed afternoon beneath the oaks, toasting to Life and the women who shape it.
It’s a toast to her.
Bring your family and celebrate Mom.
$56 per person
Includes wine and seasonal pairings.
Exclusive Wine Club pricing available.
Spring Grill Social
May 31st, 2026
The return of long afternoons outdoors. Join us as we welcome the season around the grill, pouring newly released, fresh and lively whites—2025 Pinot Blanc and 2025 Old Vines Pinot Gris—alongside our favorite chillable red, 2024 Gamay Noir. Enjoy vibrant biodynamic wines paired with seasonal NW fare and classic BBQ, fired up by the talented team at Caballeros.
It’s fire, wine, and fresh air.
Join us vineyard-side beneath the oaks as we gather with neighbors and friends to welcome the season on Cooper Mountain—full of life.
$21 per person includes a tasting of 3 biodynamic wines
Food sold separately
Reserve Biodynamic Tastings available
Complimentary for Wine Club Members
Summer Bounty Social
September 6th, 2026
Abundance. Local farms at their peak. Spend Labor Day Weekend beneath the oak trees as we offer a fond farewell to summer with friends, family, and community. In partnership with Team Caballero, we’ll celebrate the height of Northwest seasonality alongside the release of our 2024 Life Pinot Noir. Purity at its best. Organic, natural, no additions—the soul of Oregon in its most honest form.
To Life.
Settle in vineyard-side, raise a glass, and savor the richness of late summer on Cooper Mountain.
$21 per person includes a tasting of three biodynamic wines
Food sold separately
Reserve Biodynamic Tastings available
Complimentary for Wine Club Members
Harvest Social
September 27, 2026
Crisp air. Golden vines. Leaves turning amber and rust. Gather with us as we honor iconic Oregon Pinot Noir and the 48th harvest on Cooper Mountain. Beneath the oak trees, surrounded by the colors of autumn, we’ll mark the season with Northwest fall fare from the team at Caballeros—rooted in the rhythm of the land and the work of harvest.
It’s Oregon in its autumn element.
Raise a glass to the vintage, to the hands that brought it in, and to another year on the mountain—grounded, generous, and deeply connected to place.
$21 per person includes a tasting of three biodynamic wines
Food available sold separately
Reserve Biodynamic Tastings also available
Complimentary for Wine Club Members