At Cooper Mountain we own and manage 4 vineyards each tells their own story, each unique to their place. Scattered throughout the North Willamette Valley about 15 miles Southwest of Portland and 25 miles Northeast of the Dundee Hills they reside. All 120 acres are certified organic and biodynamic®.
• Old Vines: Planted 1978, Saum soil, elevation 650 ft
• Meadowlark: Planted 1982, Willakenzie soil, elevation 550 ft
• Farmington: Planted 1995, Alluvium soil, (for lower level wines)
• Johnson School: Planted 1998, Loess soil, elevation 350 ft, Chehalem Mountains
American Viticultural Area