Cooper Mountain Pinot Noir

2013 Pinot Noir

Forest floor fruit, blackberry, blueberry and raspberry. Velvet, precise tannin and balanced structure.

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Vineyard Sources: Johnson School, Meadowlark, Old Vines
Case Production: 3000
Technical Specs:

Alc.: 13.1%
T.A.: .60 g/100ml
pH  : 3.59
R.S.: dry

100 % Estate fruit